Montana Jerky Co.’s HOT beef jerky is seasoned the same as their regular, then they add the hottest flame throwing blend of cayenne pepper made. This gives a full flavored jerky that gets hotter and hotter the more you eat.
Montana Jerky Co. uses only top rounds from young cattle to make their beef jerky. This is the same steak that you could buy at your local market. They do not use rounds from cows or bulls. What this means to you is a "tender" more pleasing jerky, which combined with a special combination of spices gives you a Grand Champion Beef Jerky to savor.
We've taken this centuries old process and transformed it into an art. Our Grand Champion Beef Jerky & Buffalo Jerky is the result of the perfect blend of spices, the latest in equipment technology and only the finest cuts of choice Beef & Buffalo meat.
Montana Jerky Co. is a small family owned business located in beautiful Northwest Montana that makes the finest Beef Jerky and Buffalo Jerky you will ever try. Their jerky products continue to win awards every year including GRAND CHAMPION again this year.
The process of making beef jerky & buffalo jerky has not changed much throughout the centuries. The early trappers and explorers would build smoke huts and hang cuts of meat over a fire. The smoke would cure, and the heat would dry the meat. Every family had their own recipe for smoked meat. Jerky was created when the meat would be cut into strips, flavored and then cured. This method of smoking and curing was a means of preserving the meats. Marinating the meat in spices and preserves (cure or salt) and cooking very slowly at low temperatures is still part of the process today.
Sold in 4oz and 8oz bags
|Manufacturer||Montana Jerky Company|